Free Recipe Smoked Hazelnut Burgers
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Smoked Hazelnut Burgers Recipe
2 oz Hazelnuts
6 oz Cooked chickpeas
1 sm Onion; finely chopped
2 oz Carrot; finely grated
1 Clove garlic; crushed
1 Dsp olive oil
2 oz Smoked vegetarian Cheddar
-cheese; grated
1 oz Fresh wholemeal breadcrumbs
1 Free-range egg; beaten
2 tb Fresh herbs; finely chopped
1 Dsp tahini
1 ds Shoyu
1 pn Cayenne pepper
Salt
Extra olive oil for brushing
-on the
; barbecue
Wholemeal buns; shredded
-iceberg
; lettuce, sliced
; tomatoes and
; mayonnaise to serve
Smoked Hazelnut Burgers Preparation
1. Blend the nuts and chickpeas in a food processor. 2. Fry the onion, carrot and garlic in the olive oil until soft, then remove from the heat. 3 Add all the remaining ingredients and mix thoroughly until the mixture binds together. Chill. 4.Divide the mixture into 10, roll into balls then flatten into burgers. Chill for at least two hours. 5. Lightly oil a baking sheet, and place on the barbecue. Cook the burgers on the pre-heated baking sheet for approximately 20 minutes, turning once. 6. Serve in wholemeal buns with shredded iceberg lettuce, sliced tomatoes and home-made mayonnaise. Converted by MC_Buster. NOTES : These can be prepared well in advance. In fact, the longer the mixture is left to chill in the refrigerator, the easier it is to shape the burgers. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Smoked Hazelnut Burgers?
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