Smoked Herring Spread Recipe

Free Recipe Smoked Herring Spread

Recipe Type: G Recipes

Recipe Preparation: stir

Cooking Ingredients for Smoked Herring Spread Recipe

1/2 c Chopped smoked herring
-fillet; or a; milt, and
-fillet
; combination of roe
3 Scallions; (white part plus
-1
(3 to 4)
; inch of green)
3 ts Red wine or sherry vinegar
1 md Potatoes; boiled and peeled
(1 to 2)
3 tb Lemon juice
3/4 c Olive oil
Fresh dill; for garnish

Smoked Herring Spread Preparation

In a food processor, pure”e the herring fillets with the scallions and vinegar. In a mixing bowl, mash 1 potato and add the roe pure”e and half of the lemon juice. While stirring with a wooden spoon, add the oil a little at a time. Taste and add more lemon juice if you want. Cover and refrigerate for at least 2 to 3 hours, preferably overnight. Serve garnished with dill sprigs. Note: You can substitute 1/2 cup boned salted sardines or anchovies for the herring to make sardelosalata (sardine spread). Makes 2 cups. From The Foods of Greece by Aglaia Kremezi (Stewart, Tabori & Chang, Incup, copyright 1993 by Aglaia Kremezi). Converted by MC_Buster. Recipe by: Good Morning America Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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