Smoked Mackerel Pate 2 Recipe

Free Recipe Smoked Mackerel Pate 2

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Smoked Mackerel Pate 2 Recipe

8 oz Smoked mackerel fillets;
-skinned, flaked and
; any bones removed
4 oz Low fat fromage frais
1 bn Watercress; leaves only,
; chopped plus extra
; to garnish
Finely grated zest and juice
-of 1/2 lemon
; or lime
Freshly ground black pepper

Smoked Mackerel Pate 2 Preparation

Mash the mackerel in a bowl and beat in the fromage frais. Stir in the watercress and lemon or lime zest and add juice to taste. Season with pepper, you should not need salt. Spoon the mixture into a serving dish, cover and refrigerate for at least two hours. Serve chilled, with hot toast, garnished with watercress. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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