Smoked Mullet Chowder Recipe

Free Recipe Smoked Mullet Chowder

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Smoked Mullet Chowder Recipe

1 lb Smoked mullet or other
-smoked fish
1 cn (10-1/4 oz.) frozen
-condensed creme of potato
-soup
3 c Milk
1 tb Grated onion
1 sm Bay leaf
1 ds Pepper
1 cn (8oz.) whole kernel corn
Chopped parsley

Smoked Mullet Chowder Preparation

Recipe By : Ted Dahlen Smoke Seafood Remove skin and bones from fish. Flake. Combine soup, milk, onion, bay leaf and pepper; heat until soup is thawed, stirring occasionally. Add corn and fish, heat. Remove bay leaf. Garnish with parsley. Posted to bbq-digest by Bill Mathews <billmathews@Daccess.net> on Dec 04, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Smoked Mullet Chowder?

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