Smoked Oysters And Brie Recipe

Free Recipe Smoked Oysters And Brie

Recipe Type: A Recipes

Recipe Preparation: broil

Cooking Ingredients for Smoked Oysters And Brie Recipe

1 cn Smoked oysters
1 Box Trisket crackers; (you
-may use another kind if you
-wish)
1 Round brie
Garlic powder
Hot sauce of your choice;
-(Tabasco-like or habanero
-sauces seem to work best)

Smoked Oysters And Brie Preparation

Andie Paysinger”s brie and filo concoction reminded me of a snack that I make occasionally for myself and my daughters. The recipe follows : On a cookie sheet spread out a single layer of the crackers and place one smoked oyster on each cracker. So you will need as many crackers as you have oysters. Splash each with a healthy dose of the hot sauce and liberally dust with the garlic powder. Finally lay a slice of brie on top. I usually cut the brie 1/4 thick and of a size to cover the oyster in question, since not all the oysters are the same size. Place under a broiler for about 2 minutes and then eat. My youngest daughter is fanatical about these snacks. She frequently begs me to make them for her and I am only too happy to oblige. Posted to CHILE-HEADS DIGEST by Goslowsky, George <gjgoslow@ingr.com> on May 28, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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