Smoked Pheasant Recipe

Free Recipe Smoked Pheasant

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Smoked Pheasant Recipe

1 1-Gallon ziplock bag
2 Cleaned Pheasant
1 18oz bottle Italian dressing
1/4 c Worcheshire sauce
1/2 c Brown sugar

Smoked Pheasant Preparation

Add all ingredients in ziplock bag and let marinate for a day or two. Three days would not hurt. Place on smoker until done. Posted to bbq-digest by Quuu”ed <mercury@horizon.hit.net> on Oct 17, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Smoked Pheasant?

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