Smoked Salmon Carrots Recipe

Free Recipe Smoked Salmon Carrots

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Smoked Salmon Carrots Recipe

1/2 c Whipped cream cheese; at
-room temperature
1 tb Capers
1 tb Freshly squeezed lemon juice
1/2 ts Freshly ground black pepper
1 bn Fresh dill
4 sl Pumpernickel bread
6 oz Smoked salmon (lox)

Smoked Salmon Carrots Preparation

In a food processor, blend cream cheese, capers, lemon juice, black pepper, and 3 tablespoons of dill (stems removed), until smooth. Reserve remaining dill. Spread a 1/8-inch layer of cream cheese mixture over pumpernickel slices. Cover cheese mixture with a single layer of salmon. Trim all 4 edges. Then slice into long triangles. Place on serving plate and then garnish each carrot with a 1-inch sprig of dill carrot top Yield: 6 appetizer servings CHEF DU JOUR BOB BLUMER SHOW #DJ 9283 Posted to MC-Recipe Digest V1 #816 by Holly Butman <butma001@acpub.duke.edu> on Sep 28, 1997

Cooking Temperature:

Recipe Serves: 1

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