Smoked Salmon And Basil Bread Recipe

Free Recipe Smoked Salmon And Basil Bread

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Smoked Salmon And Basil Bread Recipe

450 g Smoked salmon; (1lb)
450 g Ciabatta bread flour; (1lb)
450 g Strong bread flour; (1lb)
170 g Fresh yeast; (6oz)
110 g Butter; (4oz)
Olive oil
Water
Milk
Salt
Sugar
20 g Fresh basil; (1oz)

Smoked Salmon And Basil Bread Preparation

Sift the flour and add into a bowl with the salt and sugar; add the warm water to the yeast and stir into the flour. Knead in a mixer for about 5 minutes. While mixing up, chop up the salmon and leave to one side, cover the bread with clingfilm and place in a warm place and leave to one side for 10 minutes to double and rise. Knock back the bread and knead into a large bread loaf, adding the chopped fresh basil. Cover over and leave in a warm place to rise again. Dust with flour and cook in an oven at 180oC/350oF/gas mark 4. Remove from the oven and eat warm. Converted by MC_Buster. Per serving: 1321 Calories (kcal); 109g Total Fat; (74% calories from fat); 84g Protein; 1g Carbohydrate; 344mg Cholesterol; 4437mg Sodium Food Exchanges: 0 Grain(Starch); 11 Lean Meat; 0 Vegetable; 0 Fruit; 18 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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