Smoked Salmon and Goat Cheese Sandwiches Recipe

Free Recipe Smoked Salmon and Goat Cheese Sandwiches

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Smoked Salmon and Goat Cheese Sandwiches Recipe

1/2 lb Soft mild goat cheese; (such
-as Bucheron or Montrachet),
-room temperature
10 tb Minced fresh arugula or
-watercress
5 tb Olive oil
6 ts Minced fresh chives
1 lb Smoked salmon slices
2 tb Fresh lemon juice
12-1/2 Inch-thick egg bread slices
Fresh arugula or watercress
-leaves
12 Thin lemon slices

Smoked Salmon and Goat Cheese Sandwiches Preparation

Fresh strawberries and cookies from the bakery round out the meal nicely. Pour a dry white wine or iced tea. Can be prepared in 45 minutes or less. Mix goat cheese, 6 tablespoons minced arugula, 2 tablespoons oil and 2 teaspoons chives in small bowl. Season generously with pepper. Arrange salmon in single layer on large plate. Drizzle 3 tablespoons oil over. Spoon lemon juice over. Sprinkle with 4 tablespoons minced arugula, 4 teaspoons chives and generous amount of pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.) Just before serving, toast bread. Spread with goat cheese mixture; top with salmon. Place sandwiches on plates. Tuck arugula under sandwiches. Make cut in each lemon slice from center to edge. Twist 1 slice atop each sandwich. 4 servings Bon Appetit June 1993 on Feb 24, 1998

Cooking Temperature:

Recipe Serves: 1

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