Smoked Salmon and Herb Muffins Recipe

Free Recipe Smoked Salmon and Herb Muffins

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Smoked Salmon and Herb Muffins Recipe

3 c Flour
4 ts Baking powder
1 ts Salt
1/2 ts Sugar
3 Eggs
1-1/2 c Milk
2 oz Butter
2 oz Smoked salmon slices
1/2 c Chopped mixed fresh herbs
-(tarragon; chives, parsley,
-coriander; etc)
Low fat sour cream

Smoked Salmon and Herb Muffins Preparation

Preheat oven to 400oF, prepare pans. Sift flour, baking powder & salt into a mixing bowl. Stir in the sugar & herbs. Beat the eggs & milk together, melt the butter. Add milk mixture & butter to the dry ingredients. Mix lightly with a fork. Spoon into pans & bake for about 12 mins or until golden & well risen. Serve warm & fill with smoked salmon & sour cream. Makes 12. REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Smoked Salmon and Herb Muffins?

If you know a better Smoked Salmon and Herb Muffins Recipe please comment below.