Smoked Salmon And Onion Cheesecake Recipe

Free Recipe Smoked Salmon And Onion Cheesecake

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Smoked Salmon And Onion Cheesecake Recipe

-Nate Kopel
5 tb Parmesan Cheese;fresh grated
2 tb Bread crumbs;fine dry
3 tb Butter
1 c Onions; chopped
1 c Green pepper;chopped
28 oz Cream cheese; room temp.
4 Eggs; large
1/2 c Wipping cream
1/2 lb Smoked salmon; chopped
1/2 c Gruyere cheese; grated

Smoked Salmon And Onion Cheesecake Preparation

Preheat oven to 300 degrees. Butter 8 diameter springform pan with 2 1/2 sides. Mix 2 tablespoons Parmesan with bread crumbs. Sprinkle into prepaired pan. Turn pan coating with crumb mixture. Wrap foil around bottom and 2 up the side of pan. Melt butter in a heave skillet over medium heat. Add onion and bell pepper and saute until tender, about 5 minutes. Cool. UAsing an electric mixer, beat the cream cheese, eggs, and cream in a large bowl. Fold in the onion mix, salmon, Gruvere and remaining 3 tablespoons Parmesan. Season with salt and pepper. Pour batter into prepaired pan. Place cheesecake in a large baking pan. Add enough boiling water to the large pan to come 2 up the side of the cheesecake. Bake until firm to touch, about 1 hour 40 minutes. Remove cheesecake from water bath. Turn oven off. Return cheesecake to oven and let stand 1 hour. Transfer cake to rach and cool at least 2 hours. Serve slightly warn or at room temp. Posted to MM-Recipes Digest by Robert Ellis <rpearson@snowcrest.net> on Sep 18, 1998

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Smoked Salmon And Onion Cheesecake?

If you know a better Smoked Salmon And Onion Cheesecake Recipe please comment below.