Smoked Salmon Cakes Recipe

Free Recipe Smoked Salmon Cakes

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Smoked Salmon Cakes Recipe

2 cn Salmon; (15 1/2 Oz Cans)
1 c Fine Cracker Crumbs;
-Unsalted Preferred
2 lg Eggs
1/4 c Finely Chopped Onion
1/4 c Finely Chopped Celery
1/4 ts Salt
1/8 ts Pepper
1 tb Liquid Smoke Flavoring
1 ts Dill Weed
Flour For Light Dredging
Vegetable Oil

Smoked Salmon Cakes Preparation

Combine the ingredients except oil and flour, mix. Shape into twelve 1/2 thick patties. At this point I lightly dredge the patties in flour to make a crisper golden crust. Place on a platter, cover with plastic wrap and refrigerate for at least one hour. Heat a thin layer of oil to sizzling. Cook the patties without crowding until nicley golden brown on each side (about 5 min. per side). The liquid smoke gives them a wonderful smoked salmon flavor for a fraction of the price. Makes 12 cakes Recipe by: Richard from Cincy ( sent to you by dianne) Posted to MC-Recipe Digest V1 #1043 by dianne@olynet.com (Ward, Dianne) on Jan 24, 1998

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Smoked Salmon Cakes?

If you know a better Smoked Salmon Cakes Recipe please comment below.