Smoked Salmon Cheeseball Recipe

Free Recipe Smoked Salmon Cheeseball

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Smoked Salmon Cheeseball Recipe

8 oz Cream cheese
– at room temperature
1/4 c Grated cheddar cheese
1/2 ts Horseradish
1 Quick shake worcestershire
1 ts Lemon juice
6-1/2 oz Canned smoked salmon
1/2 c Ground pecans

Smoked Salmon Cheeseball Preparation

Mix all ingredients together and roll into a ball. Roll in either chopped nuts or chives. Cover with plastic wrap and refrigerate until ready to use. Serves 4 to 6 people as an hors d”oeuvre. (If smoked salmon is unavailable use canned salmon and 1/8 teaspoon of liquid smoke. Use more liquid smoke if you like a stronger flavor.) Danny, Haines, Alaska Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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