Smoked Salmon Chowder 2 Recipe

Free Recipe Smoked Salmon Chowder 2

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Smoked Salmon Chowder 2 Recipe

1/2 c Diced pepper bacon
1 Onion; diced
2 Cloves garlic; chopped
1 tb Olive oil
1/4 c All-purpose flour
1 c Dry sherry
1 qt Fish stock
4 Potatoes; peeled and diced
2 c Heavy whipping cream
6 oz Hot-smoked salmon
1 ts Chopped fresh basil; thyme,
-and marjoram
1 tb Cayenne sauce
1/2 ts Celery salt
Salt
Freshly ground black pepper
6 Sprigs basil or thyme

Smoked Salmon Chowder 2 Preparation

In a large saucepan or stockpot over medium-low heat, cook the bacon until crispy. Transfer the bacon to a paper towel-lined plate to drain, reserving the drippings in the pan. Add the onion, garlic, and olive oil to the pan and cook over medium heat until the onions are fragrant, about 2 minutes. Gradually add the flour, stirring, and cook for about 1 minute. Slowly whisk in the sherry until combined, and then slowly whisk in the fish stock. Add the potatoes and cook over high heat just until tender, 10 to 15 minutes. Whisk in the cream and add the remaining ingredients, except the garnish. Bring to a simmer and cook for 10 minutes. Ladle the soup into soup bowls, garnish with a sprig of basil, and serve hot. Converted by MC_Buster. Per serving: 499 Calories (kcal); 36g Total Fat; (72% calories from fat); 5g Protein; 25g Carbohydrate; 119mg Cholesterol; 329mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 6 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 6

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