Free Recipe Smoked Salmon Crepe Spirals
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Smoked Salmon Crepe Spirals Recipe
1/2 lb Thinly sliced smoked salmon
2 tb Cream cheese at room
-temperature
2 tb Unsalted butter; cut into
-pieces, at room temperature
2 ts Fresh lemon juice
2 ts Snipped fresh dill
4 Crepes
Smoked Salmon Crepe Spirals Preparation
In a food processor puree half the smoked salmon, add the cream cheese, butter, lemon juice and blend until the mixture is smooth. Transfer the puree to a bowl and stir in the dill. On the paler side of each crepe spread a thin 1/4 of the puree mixture, top with 1/4 salmon slices. Roll the crepe tightly to enclose the filling in the crepe. Chill seam side down, covered for at least 1 hour, or until they are firm enough to slice. Slice diagonally into 1/4-inch thick spirals. Yield: 24 hors d”oeuvres Recipe by: Cooking Live Show #CL8863 Posted to Bakery-Shoppe Digest by Linda Van Ess <Fundwell@excel.net> on Apr 05, 1998
Cooking Temperature:
Recipe Serves: 1
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