Free Recipe Smoked Salmon Fillet Wrapped in Spinach
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Smoked Salmon Fillet Wrapped in Spinach Recipe
4 oz Whole Spinach Leaves;
-Stalks Removed
8 oz Smoked Salmon Fillet
4-1/2 oz Cream Cheese
1 tb Whole Pink Peppercorns In
-Brine, Rinsed,; Drained And
Smoked Salmon Fillet Wrapped in Spinach Preparation
1. Blanch the spinach leaves and refresh in ice cold water. Drain thoroughly. 2. Spread the cream cheese over the top of the fillet. sprinkle with the crush peppercorns. 3. Warp the spinach leaves around the fillet until it is completely covered. Wrap tightly in clingfilm and chill well. Posted to EAT-L Digest 07 Aug 96 Date: Thu, 8 Aug 1996 13:37:26 EDT From: erika metzieder <100627.3022@COMPUSERVE.COM>
Cooking Temperature:
Recipe Serves: 6
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