Smoked Salmon Kedgeree with Quails Eggs Recipe

Free Recipe Smoked Salmon Kedgeree with Quails Eggs

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Smoked Salmon Kedgeree with Quails Eggs Recipe

12 Quails eggs
8 oz Smoked salmon trimmings
2 oz Butter
1 Onion; finely chopped
1 8 ounces lon grain rice;
-cooked
1 tb Chopped parsley
1 ts Ground turmeric
1 ts Ground cumin
1 ts Ground coriander
1/2 ts Chilli powder
1/2 Lemon; juice of
Sliced lemon and parsley to
-garnish

Smoked Salmon Kedgeree with Quails Eggs Preparation

Hard boil the quails” eggs by placing them in a pan of cold water, bringing to the boil and simmering for 3 minutes. Plunge into cold water immediately and then peel. Slice in half lengthways. Melt half the butter in a frying pan and cook the onion over a gentle heat for 10 minutes without colouring. Add the spices and cook for 1 minute. Add the cooked rice and the salmon and toss gently. Now add the parsley, lemon juice and remaining butter and season with ground black pepper. Add a little salt but not too much as the salmon is already quite salty. Put the rice mixture into a serving dish and top with the eggs. The heat from the kedgeree will heat them through gently. Garnish with parsley and sliced lemon and serve. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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