Free Recipe Smoked Salmon Pasta
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Smoked Salmon Pasta Recipe
1 tb Garlic; minced
1/4 c Butter or margarine
2 c Half and half; or whipping
-cream
4 oz Julienne Alaska lox or nova
-smoked salmon*
1/2 c Peeled; seeded and chopped
-tomatoes
1 tb Chives
Salt and ground white pepper
-to taste
8 oz Linguine or fettucine**
1/2 c Grated parmesan cheese
1 tb Minced parsley
Smoked Salmon Pasta Preparation
Saut‚ garlic in butter about 5 minutes or until softened. Add half-and-half and whipping cream; heat to simmer and cook, uncovered, about 45 minutes or until thickened and reduced to 2-1/2 cups liquid. Add smoked salmon, tomatoes and chives; heat thoroughly over low heat about 2 minutes. Season with salt and pepper. Cook linguine in boiling water about 10 or until barely tender; drain. Fold hot pasta into cream sauce; place on serving platter and sprinkle with parmesan cheese and parsley. *Four ounces kippered smoked salmon, coarsely chopped or flaked, can be substituted. **One pound fresh linguine or fettuccine noodles can be substituted. >From the Alaska Seafood Marketing Institute. Recipe by: Alaska Seafood Marketing Institute Posted to Bakery-Shoppe Digest by Linda Van Ess <Fundwell@excel.net> on Apr 05, 1998
Cooking Temperature:
Recipe Serves: 4
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