Free Recipe Smoked Salmon Pinwheels 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Smoked Salmon Pinwheels 2 Recipe
1 125 gram car cream cheese
1 sm Bunc fresh chives and dill
1 175 gram pac smoked salmon
-slices; (wild, if possible)
25 g Green salad leaves; (from a
-bag)
1/2 Lemon; pips removed
A little olive oil
Salt and freshly ground
-black pepper
Smoked Salmon Pinwheels 2 Preparation
1 Place the cream cheese in a bowl. Finely chop 1 tbsp mixed chives and dill, add and season generously with black pepper. 2 Reserve four best slices of smoked salmon. Finely chop the rest, add to the cream cheese mix and mix to combine. Lay the reserved slices of smoked salmon on the work surface, spread over the cheese mix, then lay one on top of the other. 3 Carefully roll up the salmon as if you were making a Swiss roll, then neatly trim off the ends. 4 Cut each piece into six even-sized slices using a sharp knife dipped in boiling water and arrange five or six on a serving plate. Dress the salad leaves with a squeeze of lemon, dash of oil and plenty of seasoning and arrange a small mound to the side of the smoked salmon pinwheels. Serve at once. Converted by MC_Buster. Recipe by: Anything You Can Cook Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
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