Free Recipe Smoked Salmon Pizza

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Smoked Salmon Pizza Recipe

3/4 c Mascarpone cheese
2 md Shallots, minced
1 tb Fresh lemon juice
2 tb Chopped fresh chives
4 oz Smoked salmon

Smoked Salmon Pizza Preparation

NOTE: Mascarpone is a smooth, mild Italian cheese. Put a pizza stone on the lowest rack of the oven. Preheat to 400”F. (If you use a metal pizza pan instead, do not preheat the pan.) Mix cheese, shallots, lemon juice and 1 tablespoon chives. Spread over 2 12 pizza shells. Slide the pizzas onto the pizza stone. Bake 15 minutes, or until the crust is golden brown. Immediately sprinkle with walmon and chives. MAKES 2 MEDIUM PIZZAS, 8 SLICES EACH. Per slice: 168 calories, 19 grams carbohydrates, 5 grams protein, 1 gram fiber, 8 grams fat (3 grams saturated), 223 milligrams sodium. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Smoked Salmon Pizza?

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