Free Recipe Smoked Salmon Quesadillas
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Smoked Salmon Quesadillas Recipe
4 oz Soft fresh goat cheese
-(montrachet)
2 tb Grated fresh horseradish or
-1 tbsp prepared horseradish
-2 tbsp sour
Cream
2 ts Chopped fresh dill
8 Inch flour tortillas
4 oz Thinly sliced smoked salmon
Smoked Salmon Quesadillas Preparation
A signature starter from Vincent Guerithault on Camelback in Phoenix,Arizona. Makes 4 first course servings Additional chopped fresh dill fresh dill sprigs Blend goat cheese, grated fresh horseradish, sour cream and chopped fresh dill in medium bowl. Season cheese mixture to taste with salt and pepper. Heat heavy large skillet over medium high heat. Add 1 tortilla to skillet and cook until brown spots appear, about 1 minutes per side. Transfer to work surface. Spread 1 tbsp cheese mixture over tortilla. Top with 1/4 of smoked salmon and sprinkle with additional chopped dill. Repeat with remaining tortillas, cheese mixture, smoked salmon and dill. Cut quesadillas into wedges. Garnish with dill sprigs and serve,passing remaining cheese mixture separately. Origin: Favorite Restaurant Recipes, by Bon Appetit. Shared by: Sharon Stevens From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Smoked Salmon Quesadillas?
If you know a better Smoked Salmon Quesadillas Recipe please comment below.