Smoked Salmon Quiches Recipe

Free Recipe Smoked Salmon Quiches

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Smoked Salmon Quiches Recipe

185 g Prepared puff pastry or 3
-sheets
6 Eggs
1-1/2 c Thickened cream
1/4 ts Ground nutmeg
Freshly ground black pepper
125 g Smoked salmon; chopped
2 ts Chopped fresh dill

Smoked Salmon Quiches Preparation

1. Roll out pastry to 3 mm thick and cut out 24 pastry rounds using a 6 cm pastry cutter. Press pastry rounds into shallow, greased patty pans (tartlet tins). 2. To make the filling, place eggs, cream, nutmeg and black pepper to taste in a bowl and whisk to combine. Mix in salmon and dill. 3. Divide salmon mixture between pastry cases. Bake in a moderate oven (180C) for 10 to 15 minutes or until quiches are puffed and a light golden brown. Makes 24. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 12

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