Free Recipe Smoked Salmon Spread 2
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Smoked Salmon Spread 2 Recipe
12 oz Sliced smoked salmon
8 oz Light cream cheese
1/2 c Light sour cream
1 ts Grated lemon rind
1 tb Lemon juice
2 tb Chopped fresh chives
Pinch cayenne pepper
Smoked Salmon Spread 2 Preparation
Cover and set aside 4 slices of the smoked salmon in refrigerator for garnish. In food processor, chop remaining salmon finely. Add cream cheese and sour cream; blend well, stopping to scrape down side of bowl once or twice. Blend in lemon rind and juice, chives and cayenne; transfer to bowl. Cover and refrigerate for 1 hour or until chilled. (Make-ahead: Refrigerate for up to 2 days.) Roll reserved salmon slices into rosettes and place on top. Makes 2 cups Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living: Holiday Best Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Oct 20, 1999
Cooking Temperature:
Recipe Serves: 2
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