Free Recipe Smoked Salmon Tartare #1
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Smoked Salmon Tartare #1 Recipe
1 lb Light smoked or raw salmon
-or combination of both
1/2 cn (2-oz flat) anchovies; (from
-Portugal or Italy)
1 Raw egg
1 tb Dijon mustard (Grey Poupon
-is fine)
1 ds Worcestershire sauce; to
-taste
3 tb Finely chopped yellow onion
1/8 ts Fresh ground black pepper
1 tb Chopped capers
2 tb Olive oil
Thin rye crackers
Smoked Salmon Tartare #1 Preparation
SERVES 6-8 This is a wonderful snack or cocktail party dish. It is typical of the cuisine of the Pacific Northwest, but you must understand that by smoked salmon I do not mean that dry stuff, which is nothing but grainy strings. The salmon that I use for this dish is almost coldsmoked . . . in the East you would probably call it lox. Be sure the salmon is skinless and boneless. I like a mixture of two kinds, raw and light-smoked. Chop the salmon and anchovies in a medium-sized food processor for just a few seconds. We don”t want a paste but a coarse chop. Place the mixture in a bowl. Mix all other ingredients together and blend with the fish. Chill before serving. Spread on thin rye crackers as a first course. From <The Frugal Gourmet Cooks American>.
Cooking Temperature:
Recipe Serves: 6
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