Smoked Salmon Timbali with Lobster Cream Recipe

Free Recipe Smoked Salmon Timbali with Lobster Cream

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Smoked Salmon Timbali with Lobster Cream Recipe

1/2 lb Smoked salmon fillet
3/4 c Whipped cream
1 ts Butter
2 tb Diced shallots
1/4 c Heavy cream
6 oz Cooked chopped lobster meat
1/2 ts Salt
1/4 ts Pepper

Smoked Salmon Timbali with Lobster Cream Preparation

Preheat oven to 275. Finely dice salmon; chill thoroughly & process in processor. Beat in whipped cream. Keep cool. Heat butter in pan. Add shallots & cook until soft. Add cream & reduce until thick. Strain through sieve. Add lobster, salt & pepper. Generously grease 4 timbali molds. Cover bottom & sides with salmon mixture. Fill with lobster mixture & top with remaining salmon. Bake in water bath 15 minutes. Serve with Mornay sauce.

Cooking Temperature:

Recipe Serves: 1

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