Smoked Salmon, Bacon and Cheddar Rolls Recipe

Free Recipe Smoked Salmon, Bacon and Cheddar Rolls

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Smoked Salmon, Bacon and Cheddar Rolls Recipe

Salmon, smoked
7 sl White bread, crusts removed
4 oz Tillamook medium cheddar;
-shredded
7 sl Bacon

Smoked Salmon, Bacon and Cheddar Rolls Preparation

Slice a piece of smoked salmon into 1/8-inch thick, approximately 1-inch long and 1/2-inch wide pieces; 14 pieces. Cut each piece of bread and the bacon slices in half. Place a piece of smoked salmon at the end of bread and sprinkle with cheese. Roll bread and wrap a piece of bacon around it. Secure with a toothpick. Place on ungreased cookie sheet and bake at 400-degrees for approximately 15 to 20 minutes or until bacon is done. Serve warm. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 7

How Do You Cook Smoked Salmon, Bacon and Cheddar Rolls?

If you know a better Smoked Salmon, Bacon and Cheddar Rolls Recipe please comment below.