Smoked Sausage And Black-Eyed Peas Recipe

Free Recipe Smoked Sausage And Black-Eyed Peas

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Smoked Sausage And Black-Eyed Peas Recipe

1 lb Smoked sausage
1 c Chopped yellow onion -; (1
-medium)
1/2 ts Salt
1/4 ts Cayenne pepper
4 Garlic cloves
5 Sprigs Fresh thyme
4 Bay leaves
3 ts Finely-chopped parsley
8 c Chicken stock
1 lb Black-eyed peas
1 tb Minced garlic
6 Cornbread muffins
1 tb Chopped green onions

Smoked Sausage And Black-Eyed Peas Preparation

In a large pot, over medium heat, render the sausage for 5 minutes. Stir in the onions, salt, cayenne, garlic, bay leaves, thyme and parsley. Saute for 5 minutes, or until the onions are wilted. Stir in the chicken stock, peas and garlic. Bring the liquid up to a simmer and cook for 1 1/2 hours, or until the peas are tender. Spoon the peas and sausage in the center of a shallow bowl. Garnish with green onions. Serve with cornbread muffins. This recipe yields 8 to 10 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2455 broadcast 12-27-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 02-15-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 8

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