Smoked Sausage and Rice Casserole Recipe

Free Recipe Smoked Sausage and Rice Casserole

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Smoked Sausage and Rice Casserole Recipe

6 c Cooked rice; (enough for 6
-to 8 people)
1/2 c Water
1 tb Soy sauce
1 pk Smoked (Eckrich) sausage; (1
-lb.)
1 md Onion; sliced
1 Bell pepper; cut in thin
-strips
1 sm Chili pepper or 1
1 tb Canned chili pepper (makes
-it spicy-hot); (optional)
1 lg Can tomatoes; crushed

Smoked Sausage and Rice Casserole Preparation

Slice sausage into thin round pieces. Using a large frypan, saute sausage in water and soy sauce until most of liquid is gone and let sausage brown, turning to brown both sides. Remove sausage and set aside. Saute and brown peppers and onions (adding some water if needed). Add canned tomatoes and cook about 5 or 10 minutes. Return sausage to mixture and simmer for about 10 to 15 minutes. Pour rice and sausage mixture into large casserole dish and mix thoroughly. Serves 6 to 8 people. by Diane Geary. <diane@keyway.net> on Feb 4, 1998

Cooking Temperature:

Recipe Serves: 1

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