Free Recipe Smoked Sausage and Sauerkraut Casserole
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Smoked Sausage and Sauerkraut Casserole Recipe
6 Fully-cooked smoked sausage
-links, such as German or
-Polish sausage (about 1-1/2
-lbs; cut into thirds
1/4 c Packed brown sugar
2 tb Country-style Dijon mustard
-or German-style mustard
1 ts Caraway seeds
1/2 ts Dill weed
32 oz Sauerkraut; drained
1 sm Green bell pepper; stemmed,
-seeded and diced
1/2 c 2 oz shredded Swiss cheese
Smoked Sausage and Sauerkraut Casserole Preparation
Place sausage in large skillet with 1/3 cup water. Cover; bring to a boil over medium heat. Reduce heat to low; simmer, covered, 10 minutes. Uncover and simmer until water evaporates and sausages brown lightly. While sausage is cooking, combine sugar, mustard, caraway and dill in medium saucepan; stir until blended. Add sauerkraut and bell pepper; stir until well mixed. Cook, covered, over medium heat 10 minutes or until very hot. Spoon sauerkraut into microwavable 2 to 3 quart casserole; sprinkle with cheese. Place sausage into sauerkraut; cover. Microwave on HIGH 30 seconds or until cheese melts. Prep and cook time: 20 minutes NUTRITIONAL INFO: Calories 490, total fat 38g, protein 20g, carb 19g, cholesterol 89mg, sodium 2165mg, dietary fiber 4g Dietary exchanges: 1/2 bread, 2-1/2 meat, 2 vegetable, 6 fat SOURCE: _No Time for Cooking_, Vol. 1, October 16, 1996, No. 5 Meal-Master format by Mary Ann Young. Posted to MC-recipe on Delurk Day, November 11, 1996 Posted to MC-Recipe Digest V1 #295 Date: Mon, 11 Nov 1996 17:23:42 EST From: maryann36@juno.com (Mary Ann Young)
Cooking Temperature:
Recipe Serves: 6
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