Free Recipe Smoked Sausage Rice Skillet

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Smoked Sausage Rice Skillet Recipe

1/2 c Sliced carrots
1 md Zucchini, cut lengthwise
-into halves and sliced
1 tb Margarine or butter
1 cn Stewed tomatoes, undrained
-(8 oz)
1 cn Sliced mushrooms, drained
-(2.5 oz)
1 c Water
1/4 ts Dried basil leaves
1/4 ts Dried thyme leaves
16 oz ECKRICH SMOKED SAUSAGE, cut
-into pieces
1-1/2 c Uncooked instant rice

Smoked Sausage Rice Skillet Preparation

Saute carrots and zucchini in margarine in 10 skillet over medium heat 3 minutes. Add tomatoes with juice, mushrooms, water, basil, thyme and sausage. Bring to a boil. Reduce heat to low, cover and simmer 5 minutes. Stir in rice. Cover, remove from heat and let stand 8 minutes, stirring after 4 minutes. Makes 5 servings. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.

Cooking Temperature:

Recipe Serves: 5

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