Free Recipe Smoked Sturgeon Terrine
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Smoked Sturgeon Terrine Recipe
1/2 lb Smoked sturgeon
2 tb Minced shallots
2 tb Minced garlic
4 tb Butter
2 tb Chopped green onions
1 tb Chopped tarragon
1 tb Chopped chives
1 tb Chopped parsley
12 oz Cream cheese; softened
1/4 c Heavy cream; to 1/2 cup
Salt; to taste
Freshly-ground white pepper;
-to taste
1 c Chive cream; in a squeeze
-bottle
1 oz Caviar
Toast points
1 Long chives
1 tb Minced red onion
Smoked Sturgeon Terrine Preparation
In a food processor with a metal blade, puree all the ingredients together except for the cream cheese and cream. Puree until smooth. With the machine running, slowly add the cream cheese, a tablespoon at a time. Add enough cream to the mixture, so it is spreadable. Season with salt and pepper. Line a 2-inch by 24-inch terrine mold with plastic wrap. Lightly grease the mold. Spread the filling evenly in the terrine mold. Cover the mold and refrigerate for 12 hours. Cut the terrine into 1-inch slices. Unmold the whole terrine and place on a long platter. Garnish with the chive cream, caviar, toast points, long chives and red onion. This recipe yields 10 to 20 appetizers. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2439 broadcast 12-09-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 01-15-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 10
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