Smoked Tofu Paella Recipe

Free Recipe Smoked Tofu Paella

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Smoked Tofu Paella Recipe

1 pk Cauldron Smoked Tofu; cut
-into 32
; triangles
5 tb Olive oil
18 oz Mixed vegetables; cut into
-1in/2cm
; pieces (e.g.
; peppers, baby
; sweetcorn,
; broccoli,
; mushrooms)
5 oz Onion; chopped
5 oz Carrot; cut into 1in/2cm
; batons
2 ts Garlic crushed
1/2 Mild green chilli; finely
-chopped
1 oz Brown rice
1 pt White wine
1 pt Light vegetable stock;
-double strength
5 oz Tomatoes; peeled and chopped
3 oz Pitted black olives; sliced
2 Bay leaves
2 tb Chopped fresh tarragon; (or
-1tsp / 5ml
; dried)
1 tb Chopped fresh sage
2 tb Chopped parsley
Salt and black pepper
1 Lemon; cut into 8 wedges

Smoked Tofu Paella Preparation

1. In a non-stick pan, fry tofu in oil over a medium heat until light brown. Remove from pan. 2. Increase heat and add the mixed vegetables to the same pan. Cook until browned slightly. Remove from pan. 3. Place onions and carrots in same pan. Cook gently until softened. Add the garlic, chilli and rice. Cook for 1 minute. 4. Add wine, stock, chopped tomatoes, olives and bay leaves. Simmer, covered. until the rice is cooked (about 25 minutes). Add more liquid if necessary during the cooking time. 5. Remove bay leaves. Add the tofu, vegetables and fresh herbs. Season with salt, black pepper and lemon juice. Garnish with lemon wedges. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Smoked Tofu Paella?

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