Smoked Tongue in Sweet And Sour Sauce Recipe

Free Recipe Smoked Tongue in Sweet And Sour Sauce

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Smoked Tongue in Sweet And Sour Sauce Recipe

1 Smoked tongue
Whole cloves
1 Jar blackberry jelly
1 c Raisins
1 c Water
Juice of 1/2 lemon
350 Degree oven – for 1/2 hour.

Smoked Tongue in Sweet And Sour Sauce Preparation

Cook tongue in water; covered; until tender – 2 to 2.5 hours. Peel off tough skin and stick whole cloves all over the tongue. Prepare the sauce: boil raisins and water for 10 minutes; until plump. Beat jelly with a fork and spread over the tongue. Add sauce around the tongue..bake until glaxed through and warmed. Marjorie Formatted by Elaine Radis; P* ID BGMB90B; Internet ID: Auntie_E@Prodigy.com. Originally posted on the Jewish Recipe Mailing List. Converted from text using MMCONV20.1. Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Sep 29, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 8

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