Smoked Trout And Kiwi Fruit Salad Recipe

Free Recipe Smoked Trout And Kiwi Fruit Salad

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Smoked Trout And Kiwi Fruit Salad Recipe

1 227 gram pac Scotch smoked
-salmon trout; (8oz)
1 Red eating apple; cored and
-chopped
3 tb Soured cream
3 Kiwi fruit; peeled and
-sliced
50 g Toasted flaked almonds;
-(2oz)
3 tb Freshly chopped mint
Salt and freshly ground
-black pepper
Fresh watercress to garnish

Smoked Trout And Kiwi Fruit Salad Preparation

1. Cut the trout into bite sized pieces and place in a bowl with the apple, kiwifruit, almonds, soured cream, mint, and seasoning to taste. 2. Mix well and serve immediately on a bed of watercress. Converted by MC_Buster. NOTES : A delicious light first course. Can be served with warm crusty bread. Ideal for picnics. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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