Smoked Trout Hash Recipe

Free Recipe Smoked Trout Hash

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Smoked Trout Hash Recipe

Olive oil; for frying
3 lg Onions; coarsely chopped
1 Red bell pepper; chopped
1 Yellow bell pepper; choppede
3 lb Baking potatoes; parboiled,
-cut into 1/2 inch dice
Salt and pepper
8 oz Smoked trout; skinned and
-broken into pieces
1/2 c Fresh parsley; chopped
16 Eggs poached
3 c Watercress
1/2 c Warm horseradish cream

Smoked Trout Hash Preparation

(from the test kitchen of Restaurant Business) 1. In a large pan, heat oil and saute` onions and peppers until tranlucent. Add potatoes and fry until golden brown. season with salt and pepper. 2. Add Trout and parsley to potatoes and heat through. 3. divide watercress equally onto plates and top with equal portions of hash. Add 1 tbsp. horseradish cream, and two eggs to each plate and serve. Yield: 8 servings Posted to bbq-digest by DBrophy627 <DBrophy627@aol.com> on May 3, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Smoked Trout Hash?

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