Smoked Trout Mousse Recipe

Free Recipe Smoked Trout Mousse

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Smoked Trout Mousse Recipe

225 g Smoked trout
4 tb Double cream
Salt and fresh ground black
-pepper
Fresh squeezed lemon juice;
-to taste
1 tb Horseradish sauce; (1 to 2)
450 g Cream cheese; at room
-temperature

Smoked Trout Mousse Preparation

1 Remove the skin and bones off the smoked trout and put the flesh into the bowl of a food processor. Chop finely, and with the machine still running, add the cream steadily. Add salt, pepper, lemon juice and horseradish and mix. 2 In a separate bowl soften the cheese, and add the trout mixture. Blend well (for a very fine mousse, the mix can be pressed through a fine sieve. It should be piped, so the sieving isn”t strictly necessary). Pipe the mousse onto the biscuits and add your own topping. Converted by MC_Buster. Recipe by: Food & Drink Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Smoked Trout Mousse?

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