Smoked Trout Mousse 2 Recipe

Free Recipe Smoked Trout Mousse 2

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Smoked Trout Mousse 2 Recipe

2 md Smoked trout; skinned &
-boned
4 oz Cream cheese
2/3 c Sour cream
1 ts Horseradish relish or pinch
-of cayenne
2 tb Soft butter
2 ts Parsley
1 tb Fresh lemon juice
Black pepper

Smoked Trout Mousse 2 Preparation

From The Complete International Jewish Cookbook by Evelyn Rose Put sour cream, cream cheese,lemon juice & parsley in blender. Add trout flesh & soft butter. Blend until smooth. Add seasonings & blend again. Turn into a small dish & chill for 1 hour. Can also be piped onto crackers for canapes. Posted to JEWISH-FOOD digest by leah perez <perezleah@hotmail.com> on Feb 15, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Smoked Trout Mousse 2?

If you know a better Smoked Trout Mousse 2 Recipe please comment below.