Smoked Trout Salad Recipe

Free Recipe Smoked Trout Salad

Recipe Type: G Recipes

Recipe Preparation: chill

Cooking Ingredients for Smoked Trout Salad Recipe

Stephen Ceideburg
1/4 c Diced red or green onion
Salt and freshly ground
-pepper to taste
1 tb Red-wine or sherry vinegar
3 tb Olive oil
1 lb Red-skinned potatoes,
-steamed, cooled, and cut
-into bitesize pieces
1 c Diced celery
1/2 lb Smoked trout, skinned and
-flaked
1 tb Chopped parsley, chervil or
-dill

Smoked Trout Salad Preparation

If the onion is strong soak it in cold water for 15 minutes; drain and pat dry. Dissolve a large pinch of salt i the vinegar in a mixing bowl and stir in pepper. Add the oil and whisk until combined. Add the onion, potatoes, celery, fish and herbs; toss to coat everything evenly with dressing. Chill until ready to serve. PER SERVING: 270 calories, 13 g protein, 22 g carbohydrate, 15 g fat (2 g saturated), 31 mg cholesterol, 103 mg sodium, 3 g fiber. From an article by Jay Harlow, The San Francisco Chronicle, 7/1/92. Posted by Stephen Ceideburg From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Smoked Trout Salad?

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