Smoked Tuna Pate 2 Recipe

Free Recipe Smoked Tuna Pate 2

Recipe Type: F Recipes

Recipe Preparation: chill

Cooking Ingredients for Smoked Tuna Pate 2 Recipe

1 lb Smoked tuna or smoked
-(about 2 Tb)
-mackerel skin removed
Salt and freshly ground
6 oz Cream cheese, softened
-black pepper
3 tb To 4 Tb mayonnaise
2 tb Very finely diced red onion
Juice of 1/2 large lemon

Smoked Tuna Pate 2 Preparation

From: Bill Birner Any number of smoked fish can be used in this simple recipe. Instead of a large serving bowl, you can also chill it in small individual bowls or ramekins for an elegant first course, with thinly sliced French or black bread. Flake the tuna or mackerel and combine it with the cream cheese, mayonnaise and lemon juice in a food processor. Process until smooth and season to taste with salt and pepper. Transfer the mixture to a serving bowl and fold in the red onion. Cover and chill the pate until ready to serve. MAKES 6 SERVINGS.

Cooking Temperature:

Recipe Serves: 6

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