Free Recipe Smoked Turkey and Couscous Rolls
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Smoked Turkey and Couscous Rolls Recipe
3 tb Olive oil
Salt
1/2 ts Tumeric
3/4 c Couscous
2 tb Fresh lime juice
1 tb Finely chopped jalapeno
1/4 c Thinly sliced scallion
3 tb Fresh orange juice
3 tb Minced fresh cilantro
Freshly ground black pepper
1 lb Thinly sliced smoked turkey
1 Avocado, halved, pitted,
-peeled and cut into thin
-strips and sprinkled
With lime juice
1 Red bell pepper, cut
-lengthwise into 1/4-inch
-strips
Smoked Turkey and Couscous Rolls Preparation
In a small saucepan bring 1 cup water to a boil with 1 tablespoon oil, salt to taste, and tumeric. Stir in the couscous, cover and let stand for 5 minutes. Stir in the remaining 2 tablespoons oil, the lime juice, the jalapeno, the scallion, the orange ju ice, the cilantro, salt and pepper to taste. Allow the mixture to cool to room temperature. Press about 2 tablespoons of the couscous mixture in the palm of one hand, forming a log, and arrange it across a short end of 1 turkey slice. Arrange 1 avocado s lice and 1 pepper strip along each side of the log and roll up the couscous, avocado, bell pepper tightly in the turkey. With a sharp knife cut the roll into 1-inch lengths, trimming the ends. Make rolls with the remaining turkey, couscous mixture, avoca do and pepper strips in the same manner. The rolls may be prepared 8 hours in advance and kept wrapped in plastic wrap and chilled. Yield: about 52 hors d”oeuvres Recipe by: Cooking Live Show #CL8896 Posted to MC-Recipe Digest V1 #640 by Angele and Jon Freeman <jfreeman@netusa1.net> on Jun 10, 1997
Cooking Temperature:
Recipe Serves: 1
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