Free Recipe Smoked Turkey Stock
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Smoked Turkey Stock Recipe
2 lg Onions; coarsely chopped
2 lg Carrots; sliced
2 tb Oil
2 lb Smoked turkey parts; to 3 lb
3 qt Water
12 Peppercorns
5 Whole allspice berries
Smoked Turkey Stock Preparation
More delicate than stocks made with the more traditional smoked pork products, ths is easy to do and makes a beautifully flavored base for soups and casseroles. 1. In a large pot saute the onions and carrots in the oil over low to moderate heat, stirring occasionally, until the onions are a deep golden brown and very soft. 2. Add the turkey parts, water, and seasonings. Bring to a simmer, then cook, uncovered, over moderate heat for about 2 to 3 hours or until the liquid is reduced by about one-third. 3. Cool slightly, then strain. Chill the strained stock overnight, then skim off all of the fat that has congealed at the top. Source: Blue Corn and Chocolate by Elisabeth Rozin Posted to MM-Recipes Digest V3 #319 Date: Thu, 21 Nov 1996 11:38:28 +0000 From: Linda Place <placel@worldnet.att.net>
Cooking Temperature:
Recipe Serves: 2
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