Free Recipe Smoked, Brined Chicken
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Smoked, Brined Chicken Recipe
2 Chickens (3 1/2 Lb. each)
1 ga Water
3/4 c Salt
2/3 c Sugar
3/4 c Soy Sauce
1 ts Each dried tarragon; thyme,
-and black pepper
1/4 c Olive Oil
Smoked, Brined Chicken Preparation
Wash birds inside and out., Put water in a large non-aluminum container, add salt and sugar and stir to dissolve. Add soy sauce, tarragon, thyme and pepper. Submerge birds in brine and weigh them down with a heavy plate so that they stay submerged. Refrigerate overnight. Remove birds from brine and wash inside and out. Pat dry. Reserve brine. Start smoker, fill water pan with water and half of reserved brine. Place chickens, breast side up, on top rack of smoker. Cover and smoke at 200 to 250 degrees for approximately four hours, until internal temperature of the thickest part of the thigh reaches 170 degrees. Baste with olive oil after two hours. Posted to bbq-digest V5 #717 by William O”Reilly on Nov 23, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Smoked, Brined Chicken?
If you know a better Smoked, Brined Chicken Recipe please comment below.