Smoker Stuffed Salmon Recipe

Free Recipe Smoker Stuffed Salmon

Recipe Type: M Recipes

Recipe Preparation:

Cooking Ingredients for Smoker Stuffed Salmon Recipe

1 Salmon; 4 to 5 lb. drawn, s
1 Oil
1 c Tomato; peeled and chopped
1/4 c Green onion; chopped
1/4 c Dill; fresh, chopped
1/2 c Dry bread cubes
1/4 c Celery; chopped
1/4 ts Salt
1/2 ts Lemon pepper
1 Cl Garlic; small, minced

Smoker Stuffed Salmon Preparation

Servings: 4 Prepare salmon and brush with oil. Combine remaining ingredients and stuff salmon with this mixture. Place salmon on a sheet of heavy duty foil that has been doubled *and* greased. Place on water smoker grid and smoke. Yield: 4 servings. Charcoal: Use 7 lbs. charcoal, 4 quarts hot water, 2 wood chunks and smoke 3-1/2 to 4-1/2 hours. Electric: Use 4 quarts hot water, 2 wood chunks and smoke 3 to 4 hours. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Smoker Stuffed Salmon?

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