Free Recipe Smokestack Chili
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Smokestack Chili Recipe
4-1/2 lb Kidney beans
2-1/4 lb Pinto beans
8 qt Canned tomatoes; or fresh or
-frozen
6 md Green peppers; chopped
12 md Onions; chopped
5 tb Salt
1 ts Black pepper
1/3 c Chili powder
1 ts Cayenne
2 ts Cumin; ground
1 ts Paprika
2-1/4 lb Lean ground beef
3 c Wheat germ
6 c Bran
Smokestack Chili Preparation
Soak beans overnight. Drain and add everything except beef, wheat germ and bran to a large kettle. Brown ground beef separately in a large skillet and drain well. Add to kettle and bring mixture to a slow boil. Simmer 2-3 hours, stirring occasionally. Within a half hour of serving, add wheat germ and bran. The mixture thickens considerably. Add water if desired. Recipe by: Living More With Less by Doris Janzen Longacre Posted to Digest eat-lf.v097.n011 by Jenny Herl <jlherl@uiuc.edu> on Jan 12, 1998
Cooking Temperature:
Recipe Serves: 50
How Do You Cook Smokestack Chili?
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