Free Recipe Smokin Hot Buffalo Wings
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Smokin Hot Buffalo Wings Recipe
8 lb Fresh chicken wings
Salt
Cayenne pepper
3/4 c Butter
1-1/2 c Frank s Original Hot Sauce
Smokin Hot Buffalo Wings Preparation
I made this for the Boston area Chileheads Hotluck on October 27, 1996 and it turned out pretty good, if I do say so myself. Sprinkle the chicken wings liberally with salt and cayenne. Put into the smoker at 200 degrees for three hours smoking with a combination of hickory and cherry wood. Remove wings from smoker and cut apart the drumstick and wing sections discarding the wing tips. Combine the butter and hot sauce in a sauce pan and heat until steaming. Pour the sauce over the wings and enjoy! Recipe By : Garry Howard Posted to bbq-digest V4 #27 Date: Fri, 1 Nov 1996 12:57:17 -0500 From: Garry Howard <g.howard@ix.netcom.com> NOTES : Garry Howard, Cambridge, MA g.howard@ix.netcom.com Garry”s Home Cookin” Website
Cooking Temperature:
Recipe Serves: 10
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