Smoking Brine From Alex Recipe

Free Recipe Smoking Brine From Alex

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Smoking Brine From Alex Recipe

1/3 c Sugar
1/4 c Non iodized salt
2 c Soy Sauce
1 c Water
1 ts Onion flakes (or 1/2 tsp
-powder)
1/2 ts Garlic powder
1/2 ts Ground pepper
1/2 ts Tobasco sauce (more if you
-like it spicey)
1 c Dry white wine.

Smoking Brine From Alex Preparation

I smoke mine long and heavy. About 5 hours at 200 deg F. Fish is flakey when done. Keeps long time in ice box. (At least we”ve never had any go bad before we ate it all.) Have seen it go 2 – 3 weeks when no friends around. No such luck this time. 3 days, 8 pound salmon gone! Posted to bbq-digest V5 #730 by Alex Baker <ambaker@calweb.com> on Nov 28, 1997

Cooking Temperature:

Recipe Serves: 1

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