Smoking Fish (Bruce) Recipe

Free Recipe Smoking Fish (Bruce)

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Smoking Fish (Bruce) Recipe

Walleye
Oil
Lemon juice
Salt
Pepper

Smoking Fish (Bruce) Preparation

Caught(!) me just as I was about to unsub for the week. Bruce, walleye is a delicious, lean fish… so baste every 10 minutes. To start, get the pit up to 200-225. Be sure there”s hot water in the pan… just a few cups. Pam the grid, and dip each fillet in veggie oil. Squeeze lemon juice all over and salt/pepper to taste. Place on grid, skin side down. Every 10 minutes, baste with oil/lemon mixture. They”ll be done in 45 minutes or when the flesh flakes easily. Don”t overcook!! During the last 10 minutes, baste with margerine/butter/lemon/and whatever herbs you like. Bon appetite, amigo! Posted to bbq-digest by JLipsitt@aol.com on Aug 23, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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