Free Recipe Smoky Black Bean Chili
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Smoky Black Bean Chili Recipe
2 15 oz. cans black beans;
-rinsed & drained
2 15 oz. cans diced tomatoes
1 c Salsa
1 tb Chili powder
1 ts Dried oregano
Salt to taste
1 ts Liquid smoke flavoring
2 tb Fresh cilantro; minced
Smoky Black Bean Chili Preparation
Combine beans, tomatoes, salsa, chilli powder, oregano, and salt in a medium saucepan. Bring to a boil, reduce heat, and simmer, uncovered, about 10-15 minutes. Stir occasionally and add more salsa or water if becomes to dry or thick. Just before serving, add liquid smoke and cilantro. NOTES : The original recipe called for 1 can of black beans, 1 cup of salsa, and no tomatoes. I increased the seasonings when I increased the other ingredients. This is my adaptation which increased the number of servings from 2 to 4.. Recipe by: adapted from Lorna Sass” Short Cut Vegetarian Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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