Free Recipe Smoky Black Beans
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Smoky Black Beans Recipe
1 sm Onion
1 Chipotle chile; (canned in
-adobo)
2 cn Black beans; 15 oz each
2 ts Olive oil
3/4 c Fresh orange juice
Smoky Black Beans Preparation
Mince onion. Wearing protective gloves, mince chipotle. In a colander rinse black beans well and drain. In a 2- to 3-quart heavy saucepan cook onion in oil over moderately low heat, stirring, until softened. Add chipotle and cook, stirring, 2 minutes. Add beans, 1 cup water, and orange juice and simmer, mashing mixture 3 or 4 times with a potato masher, until slightly thickened, about 15 minutes. Season beans with salt. Serves 4. Gourmet magazine, 2/99 Posted to CHILE-HEADS DIGEST by Dave Sacerdote <davesas@ntplx.net> on Mar 6, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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