Free Recipe Smoky Brisket
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Smoky Brisket Recipe
3-1/2 lb Lean beef brisket
1 tb Smoked-flavored salt
2 Medium onions – sliced
1 ts Celery seed
1 tb Mustard seed
1/2 ts Pepper
12 oz Chili sauce
Smoky Brisket Preparation
Sprinkle both sides of meat with smoke-flavored salt. Arrange onion salices in bottom of slow-cooking pot. Top with meat. Combine celery seed, mustard seed, pepper, and chili sauce. Pour over meat. Cover and cook on low for 10 to 12 hours or until tender. Recipe By : From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800 (
Cooking Temperature:
Recipe Serves: 9
How Do You Cook Smoky Brisket?
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